Tinguaro - Reservar uma mesa

Even though we had to wait a while for the number of people there, it was worth eating there. all the dishes were delicious, well presented and in abundant rations. The waitress were very cordial. the restaurant is very well decorated, and from the glazed terrace there are ample views of the plains

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to get out of the pass, normal food, fish soup disappointed us, grilled a lot, rich onlymillo the chestnut sauce does not pass the cut, rich secret but with excess salt, the pleasant and correct treatment.

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Broken eggs a little dry and sous chocos. Yes, the fish we asked (I don't remember what it was called) was very good. And the powder was dead.

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all very good especially the singlemillo with shrimp mmmm

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nice place, good food and reasonable prices

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