Terra Kreta

after some changes at the local and in the management, the terrakreta now offers two outside areas, as well as a dining room in the interior. the chef himself is in front every day and leads his very friendly staff. personal greetings and the ouzo in the forefront belong here.The menu is relatiw static but offers a many number of oriented which supplies the kitchen in impeccable quality.In terms of weine is sure still air up, as mainly only Greek drops come to the fore. but the chef and his staff are competent to assist and advise. The atmosphere is cozy and is constantly changed/extended.The gastability of the host team is noticeably noticeable at the late evening, so that the Greek borrowers sound a bit more clear. it should even have been broken with good mood and a few teller to the sirtaki.Everything in all the district smell, where you come as a hospitable and as a (satter and more satisfied) friend. bravo!

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it also began with us with a very friendly reception with extensive stall shakes. because it was a larger group, the first challenge was to serve everything for almost at the same time but it worked excellently. the service was perfect and yet quite inconsistent. eating corresponded to a good or slightly above average level for a Greek restaurant. that was also true for the wein, but for one point more it would have been a bit more refined, it would have had to hang something that pulls you back. so we will be happy to go back when we are close

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this is a Greek restaurant outside the city center of Munich, located in the residential area. the interior design is somehow strange for my favorite, as it is a mixture of many styles (and tasty;) but everything is very clean. from the reception to leaving the place were the hired fantastic, very friendly, attentive, fast and professional. well done! eating has not disappointed us, all dishes (meat, fish and salads) were very good - we will definitely come back!

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the personal is very courteous.The kitchen is typical Greek with some local influences (Bavarian), especially because of the fact that the mixed salat is brought along as the first floor.

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large selection of delicious foods. ouzo and sweet soup as appetizer and delicious seafood as a main course with a glass santorini.

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