Zephyr Bar

Quote: [here link] Dörrofen, Aquarium Pump, Smoking Gun, Dry Ice, Vacuum Infusion — the witnesses of this creative cocktail drink tank offer unique moments of pleasure. Cocktails no longer consist of juice, sugar and spirits. In recent years, the bar world has opened many other influences, some trends sucked up and adapted itself. Particularly striking: the growing proximity to the star kitchen, which with its advanced working techniques serves as a model for the creator of the Zephyr Bar. The Munich Bartender and co-owner of the “Zephyr” and the “Duke” (open soon) is one of the most innovative and creative minds of the scene. In his recipes he repeatedly draws on new techniques or techniques from the kitchen, combining creativity, speed and practical benefits and thus inspires the guest. Its tools include dishwashers, tuxedoguns, dry ice, aquarium pumps or vacuum infusion bags, with which it produces both aromatic and optically inspiring beverages. Also, because here special attention is placed on effective and aromatically impressive decorations.

• Útil
• Não útil
• Responder

Super shop, friendly staff and cocktails are not only delicious but also small works of art...TOP

• Útil
• Não útil
• Responder

Bartenders know it all, a skill, an ability beyond measure.

• Útil
• Não útil
• Responder

can I recommend with good conscience

• Útil
• Não útil
• Responder

Super leckere Drinks!

• Útil
• Não útil
• Responder