Spencer's Corner

We have eaten several times here and we recommend this place very much. The food portions are large. I recommend going home the next day. The food is not gourmet, but it is good food cooked at home. We both loved Parmigiana (Veal or Chicken). I also recommend the tuna melt. None of us had a bad experience here. The staff is friendly and professional. We're suckers for the coconut four-layer cake. If I plan to order this cake, I order two appetizers for the meal to save on calories: chilli and small salad. You can easily share part of the coconut cake between two or even three people. We tried the chocolate cake and, although it is good, it leaves compared to the coconut cake. I have two suggestions for the owner. 1) add the Auberginenparmigiana to the menu and 2) update the Herrenruhe. Now you need to use your hands to turn off the water. It would be nice to have a shot that could be moved with the elbow.

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There are some really amazing outside with tables and even an expanded bar that is perfect at a beautiful night. The server staff were super sweet and really made the meal. I thought the meal was good, but nothing really jumped out. I enjoyed the brown sugar on the salmon because you can never have enough sugar in your life. Some of the good wines were quite simple, but they have some upgrade wines for a very reasonable price. This restaurant is a good value for what you get, and I could afford to take my honey here.

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Spencer’s was a great addition to the drive. Although the menu is usually traditional “bar fare” the quality/value for the price cannot beat. All sandwiches are filled - all dishes are large - and always tasteful. I love her hot sauce made in the house and tastes great like a bath for each of her sandwiches. There are often live entertainment and a good outdoor seating area.

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I got the shrimp Alfredo and the garlic was a perfect. It was a bit pricey but it lasted two meals and was definitely worth it. The only downside was that the staff weren't as attentive as they could have been. They didn't seem understaffed, either, which would have been valid.

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Great food, service. Buddy and I both had pork chops which were tasty and juicy. It was the first time I had mashed potatoes that didn't need gravy. Recommend reservations at peak dinner times.

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