Seehof - Reservar uma mesa

Sunday lunch is pretty usual in England but for some reason not so in Germany, so we were surprised to find a restaurant open for Sunday lunch. We had reservations but really didn't need them as, despite the lively setting alongside a marina and quite close to a ferry dock, the restaurant wasn't very busy. Service at first was efficient but completely disappeared by the last course.Portions are large so only order a first course if you're really hungry. Salads were generous but not very tasty despite what should be tasty ingredients. The companion had the steak and cheese spatzle. Despite being cooked medium the steak was tough but the spatzle was under-seasoned. The entree came with a side salad.My dish of lake fish was generous with various fishes from Lake Constance. There were six small fillets, again well cooked but under-seasoned. The dish came with six boiled potatoes and a melange of shredded vegetables that looked like it had been sitting for a long while in a steam tray. Desserts, when we got them, were very good. My macaroon with fresh berries and berry ice cream was excellent tainted by the disappearance of almost every member of the wait staff. We sat for a good 20 minutes before someone patrolled the dining area. Then another 15 before we were able to order coffee and the bill. Can't explain the problem but suspect everyone clocked off at 14,00 despite customers still sitting at tables. If you choose the Seehof for a meal get there early.

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Had the opportunity to dine at this recommended restaurant on our last trip to Germany. It was a superb dining experience.The menu is filled with great food provided by a creative chef. Every entree proved to be delightful especially the duck breast. there are two sections in the restaurant, one classic German, and the other, minimalist modern. Both areas are delightful and welcoming. The breakfast buffet is one of the best we have encountered in Germany.

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This is a wonderful restaurant with an old section and a new section. The food was well prepared and well presented (too much though). The primary distraction the second night were the dogs. People bring their dogs into restaurants in Germany and they all think theirs are the best. Not so around other dogs in particular.

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A group of eight of us had dinner here recently - I expected a typical lakeside restaurant experience, but his one exceeded expectations by a fair margin, The food was excellent and the service impeccable. Better still, while it couldn't be classed as a bargain meal it was certainly great value.

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Typical German food but the best quality I've ever eat. Also some not so German fusion dishes that are great. Tip: try out the the local whiskey, grappa and of course the wines.

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