5 /5
Média de Avaliação
★
★
★
★
★
A sunny but cold day in Auch and this was just what we needed. A lovely salon and friendly and helpful staff (who also spoke good English). We had the set menu for €22 a head - there were no options but the food was delicious. The pre-starter was carpaccio of foie gras (impossible to avoid in the Gers) - marinated in Italian balsamic vinegar and hazelnut oil from the Gers. The starter was also foie gras - 'royale' this time, with fried wild mushrooms. This was followed by pork cheeks, which were meltingly tender. The meal finished with pancakes flambeed with grand mariner at the table. With a half bottle of very nice Bordeaux and one coffee the meal for two came to €70. Which given the quality of the food, was a bargain. We will definitely be here again.