O'to - Reservar uma mesa

Discover this restaurant by chance on La Fourchette (La Fourchette), booking on the app and confirmation by phone the next morning by the restaurant. The restaurant is quiet and the decoration very neat. The service was quick for a Saturday noon in July. Even if the menu is contained with some entries, dishes, desserts and two menus, the kitchen is excellent. No photo of the entrance that was a Cannelloni of ham Serrano, red pepper mousse with Espelette pepper, Salad Mesclun. The ham and the delicately lifted foam have come together well. The chef's suggestion was a Duck Magret with apples and salad. Excellent rusty cook, the sauce was excellent. To finish with a freshness, the Cream is burned with green lemon. The lemon was present but not too much, it was excellent. A very good address that I will not hesitate to visit again, I recommend it to you. Make a reservation, we're never too careful.

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I came to spend a day at the headquarters of our group, Jean Rouyer! The lunch was perfect, the nice plates, and especially empty when you return to the kitchen! The smiling service (and yes, it's good to fall the masks! and quickly. I'll be back in a perso!

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Really delicious, in addition to the service is excellent, and very fast despite the fact that there was only one waitress when we arrived. Really delicious and beautiful. And the waitress was lovely with our 13-month-old son.

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Excellent! A pepit The interior is neat, tastefully decorated and feels so good. The dishes are of quality, refinement and originality... all in subtlety. Thank you.

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Very good restaurant. The kitchen is refined. The service is fast and the staff is welcoming.

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