Pizza Bruno - Reservar uma mesa

evening with some friends, the first impression is good: pleasant, clean and clear premises, nice wood oven at the entrance. The ordering is more than fast, the service too, a shame that the waitress can't smile.Alas, my dish has arrived. on paper, tagliatelle with seafood. On my plate, a magma of pasta too cooked to the taste of water on which some mussels, calamars and shrimps were overloaded so tiny that I had to look for them, the whole frozen, of course...The lady could have been good if the ice had not been blown with pieces of ice, the whipped was good. I think that, in my life, I didn't eat such a dish.First and last time in this restaurant.

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On the advice of local people we went to bruno. immediately arrived, immediately welcomed with the choice of two tables. the fresh water carafe that the boss laid on the table immediately made us happy. The smiling and efficient service of the waitress has been a pleasure to us as well as well as well-stocked pizzas. The homemade shotamisu is to advise. good value price we paid 34 euros for two aperitives (marsala and coca) two pizzas and one dessert. large choice of pizzas.

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the kronenbourg at 3.6 € (in bottle) in apero remains on the stomac. pizzas are small and poor (calzone) and fidelity ds the words. frankly, I don't recommend anything to do with a real pizzeria. to you

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very good and light pizza, cooked with wood fire! a very welcoming and smiling manager! a good address for a small meal, has reasonable price

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meals pizza with family home cold but polite .pizzas good but nothing exceptional the smile would really be a more

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