O Tobo Do Lobo - Reservar uma mesa

Enjoyed an early dinner with our tour group at this restaurant with modern decor, a sleek stark style, on a somewhat quiet Sunday evening at 8:00. We sat at a round table of 5, conducive to conversation in a quiet atmosphere. Three course meal: creatively roasted vegetables with queso, incredible hanger steak with french fries, and a lemon flan with blueberries. The quality and portion of the steak was very good for American standards. Of course, delicious red wine. This restaurant would be popular in any major American city.

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We came to this restaurant when we were walking The French Way Camino de Santiago de Compostela a week ago .It is situated a little out of the way but we found it nevertheless .The starters ,main course and dessert were all delicious .We asked for the recipe for the dressing on the mussels.Fellow Pelegrinos do not give this restaurant a miss .They also have accommodation.

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If you have been travelling on the Camino a couple of days and looking for more sophisticated food offerings, this is your place. Authentic food well prepared by passionate Chef.

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Stayed overnight at this hotel which was amazing but even better was the food in the restraunt best in melide by far. Great food and chef. 5 stars.

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What a lovely experience. Adrian the waiter was cool and spoke English, was very friendly and helpful. The food was great.

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