Manne Pahl - Reservar uma mesa

who claims to serve the best white carving in kampen hangs up the messlatte. I'm sorry too high. the gurkensalat was really very good with great dressing, but the woner had max. 2 mm, so 2mm. golden brown and loose should be the panad. dark brown and firm on the flesh was the panade and the meat was dry. that was a real disappointment! the calfsbäckchen on a puree was very good. the offer on the menu is manageable, which does not have to be a part. But perhaps you can also take the personal situation into account. service was pleasant.As an evaluation we would provide well, but unfortunately there is not, but it was very good this time really not, therefore only satisfactory.

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kitchen has been consistently good for years. not overarching, but recommended for a reasonable lunch.Leider is very restless in the winter garden, extremely a lot of running, which comes to pick up a piece of the excellent plum cake. every time the door is opened it draws very at the surrounding tables. of a relaxed, cozy lunch can not be a talk. here the owner should be considered an alternative.

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It was our first evening in Kampen and despite the fact it was Monday the restaurant was full. Menu and service was great. We had perfectly made fresh cod and lovely warm cherries with ice cream for desert. We had a feeling all the guests and waiters knew each other:) next time we'll taste schnitzel!

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we were looking forward to a carving of reference class. the reference class was given, only the size was significantly reduced compared to the previous year. Too bad, because actually the bald carving was always a unique feature that you liked to continue.

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not the cheapest local on sylt, but always worth a visit, the service could be a bit more friendly, but everything in all order. good eating, very delicate, sprinkled, but too small for this price.

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