M'11 LOGE - Reservar uma mesa

a restaurant in which one feels comfortable with welcoming staff! Good copied plates. Very nice foie gras cheese! and as winter one feels well there, either on the pleasant terrace or near the fire of the path inside. the menu at 28€ is correct the plates are well mastered with possible cooking to the wood fire on certain dishes.

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Ate hear during the winter and the chef must have been different to the one in the positive reviews here. Most of the food we had was inedible, so disappointing. The vegetables were overcooked, the meat had no flavour, and the desserts we did not even eat. Very very disappointing and the worst meal we ever had in France.

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close to nature, on a shaded terrace, we tasted a cassoulet made house of great quality. the local wine advised by the owner of the place was very good. friendly and very helpful staff an address to remember to spend good moments

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super welcome, super service, no waiting between dishes, nice presentations on plates, cooking with very well realized wood fire, rustic setting full of charm both inside and outside. Go!

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Warm and friendly atmosphere. Great to stop in after a day of pottery shopping. The special of the house is the bouchée and a must.

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