L'estanco

L'estanco - Reservar uma mesa

Rue Du Mollaret, 73480, France, French Republic, Lanslevillard
2941 Avaliações 4.9

"very good address: very welcoming and practical staff. food is refined, the menu combining regional dishes and less classic dishes for a station restaurant. I highly recommend it."

Detalhes

Telefone: +33890210131,+33479565993,+33619462818,+3389071993

Endereço: Rue Du Mollaret, 73480, France, French Republic, Lanslevillard

Cidade: Lanslevillard

Website: http://www.estanco-valcenis.fr/

Horário de funcionamento

Segunda-feira: 18:30-22:30

Terça-feira: 18:30-22:30

Quarta-feira: 18:30-22:30

Quinta-feira: 18:30-22:30

Sexta-feira: 18:30-00:00

Sábado: 18:30-22:30

Domingo: 18:30-22:30

Estatísticas

Pratos: 20

Comodidades: 20

Categorias: 5

Avaliações: 2941


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Avaliações

5 /5 Média de Avaliação

We had a very good time. The room is full of charm with a warm atmosphere. The fondue for 2 people is very copyy and scented. The chef goes into the room to ask if everything went well and the waitress has a communicative smile and a very appreciable sympathy. Thank you so much for this evening, we'll be back!

5 /5 Média de Avaliação

Thanks for the good time. A very warm welcome in a space that is just as much. Atypical decoration and soft light, you simply feel. We enjoyed the smile and kindness of the waitress and the visit of the chef to each table after the meal. The fondue for 2 was good, fragrant and generous. See you.

5 /5 Média de Avaliação

An unusual welcome... an exceptional cook... a timeless magical place where every look is on a decoration object with style... Never hesitate to book in this place during your visit... a happiness to share....

5 /5 Média de Avaliação

warm restaurant mountain atmosphere by its decoration. the staff is welcoming and smiling. Savoyard specialties are delicious.The fondue savoyarde a treat for taste buds. c is an address

5 /5 Média de Avaliação

very good address: very welcoming and practical staff. food is refined, the menu combining regional dishes and less classic dishes for a station restaurant. I highly recommend it.