1 /5
Média de Avaliação
★
Wednesday 4, I left a message to book a table Sunday night at 8:30. Saturday, having no confirmation, I'll call back, we apologize for forgetting to remind me but no problem the table is reserved for Sunday 20:30. We arrive at 8:36, many free tables on this eve of Monday of Pentecost, nevertheless before we even see someone in the room, we hear the leader who screams "it's full, tell them that we don't take anyone anymore." the waiter arrives, so briefly tells me that it's complete, I don't understand and tell him that we have a reservation. He calls his manager (who I had on the phone), who answers me that yes we had a reservation but for 8pm and that it is too late! She left me a message on my phone at 8:15. at 8:36, too late for dinner so! while my message was asking for a table for 8:30. a shame. If you want to go home early on a holiday, then you close your restaurant and you don't accept a reservation. And if at worst we refuse customers who have booked, the least thing is to apologize and not deny that the reservation had been beautiful and well done for 8:30 by saying "we never reserve a table for 8:30," really? So be warned, if you still want to go there, be ready for dinner early and be one-time, otherwise besides the chef who screams and the strong smell of garlic butter, you will not discover much of this restaurant.