Le Temps des Moulins

We stayed at Chateau Mont D'Onel which overlooks Couze et Saint Front. On the Wednesday night, we visited Le Temps des Moulins. For starter, I had the escargot (10) and my wife had gazpacho. Both dishes were great with a heavy hint of garlic. For main, I had Magret de Canard and my wife had Spaghetti with fruits de mer. Both were excellent also. The portion sizes were good with service being slightly slow. The service wasn't an issue for us but may have been for families. Overall I'd recommend for the area.

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Two recent meals, both a pleasant dining experience. Seems less busy than the other place in town. Chef, besides being good cook, may also serve you. He has a great sense of humor and had a good time with his limited English and our limited French. Our party selected a wide variety of dishes and none were disappointing. House wine, Bergerac of course, was good too! Could get busy on weekends.

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Le proverbe ne croit pas si bien dire ! La prestation de ce restaurant au cadre agréable est correcte. Un bon rapport qualité-prix avec un service sympathique.

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Toujours aussi bon restaurant continue comme ça. Foie gras très très bon. Dommage qu'il n'y ai pas eu plus de monde... nous reviendrons avec plaisir

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Malgré notre arrivée tardive , l'accueil fut chaleureux dans un endroit chaleureux ! Le repas fut excellent !

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