Le P'tit Bougnat

I saw the good comments on the fork and tripadvisor and I thought it was a good quality restaurant. with my boyfriend we booked a dinner table, but what a horror! I agreed to pay formula to 37 euros, even more, but for a good kitchen what was not the case. Already, foie gras with small blue rounds in, duck piece so thigh duck, cooked entirely in oil so fat that you want to vomit rather than eat it. my boyfriend ordered a little bit of a shrub, in short he had a too well-cooked intercoast with no taste... accompaniment - potatoes jumped, as fat as the rest, cold, warmed to 'have fresh air,' but not everything. Anyway, I can't. To finish, did I have a cold marrow?????? serious? I'm not going to talk to the lady who served us, it'll be too long, not the "terrace" where we were installed. In any case, some restaurants don't have to be called.

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excellent beef rib and huge smiling staff knowing their profession! to have already done it in autumn game is the must-have dish of the ptit bougnat to make for the pardards!!!

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Would have loved to try this place-- walked in shortly after 6 and they wouldn't serve us. Looks like the hours need to be updated.

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Decided to finally try this restaurant and I'm glad I didThe filet special that was recommended was as good as described by server.

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Average food with overly oily potato, my mother ordered her flank steak and the meat tasted gone bad.

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