Le Clos de Vallombreuse

the chandelier of old has left room to : - of the paint shattered in the room (round windows), - of the bulbs hs on the chandeliers (on average 2 to 3 per chandeliers,-) some unidentified insects have come to enhance our 10 years of marriage. The juvenile room staff was exceeded by 10 customers. Communication between the room and the kitchen seems complicated. There's been a lot of flat returns. A German couple spent the evening picking up the waitress and the kitchen...A aged lady shouted because she thought she saw a cockroach. (Oggy atmosphere and cockroaches)! The cute net was too cooked. The cheese without being at the right temperature was at the temperature of the kitchen. The Cammbert even tried to escape!The douarnenez tourism deserves better than that.The gastronomic meal in love is transformed into a restaurant meal!We are really disappointed.

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for our wedding anniversary, we wanted to go back to this restaurant we knew and enjoyed the kitchen. we certainly fell one day without.! We had taken two cups of champagne in aperitif and we didn't have the right to a salt cake. we claimed it and it was answered the amusing mouth will be served before the entrance. We took a lobster-based dish. a simple puck drowned under 3 large filandrous asparagus and 3 small lobsters fighting in duel. nothing to say for the dish that was good and well presented. new disappointment for dessert. the redesigned lemon pie was not at the height of a dessert followed in this kind of establishment. and to finish a coffee without its little chocolate that any bistro offers you will. I don't think I'll go back to that restaurant. Too disappointed.

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passing to douarnenez and under the advice of the tourist office of this small town, we went to this very chic restaurant to taste a Breton lobster. Unfortunately it is only on order that you can taste this dish. We have nevertheless enjoyed ourselves with other dishes very well presented, a small flat for oysters served simply without butter or echalotte vinegar. the setting of this restaurant is very refined but it would have been good tone that the waitress who took care of our table did not come twice to serve us after smoking a cigarette. The smell of cold tobacco was very incommodating. I would also have liked my dessert to have a fresh fruit aumonier to be much less dry.

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"the vallombreuse enclosure" offers a kitchen, certainly home but it lacks refinement.25 € for entry, dish and dessert - 34 € with cheese.A very long service and lack of attention (request apple pie without caramel but it has been forgotten.)

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I recommend the half board.Fine dishes and an exceptional cheese tray. Effective and well-treated service.

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