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Avaliações
ChrisBasel
1 /5
Média de Avaliação★
After a nice apero with friendly waiters we decided to have diner in the Chalet Suisse! What a catastroph! My husband never ate so bad in France..... The entrecote was not at all a entrecote it was thin and hard! The vedgetable came just out of the water, without spices, salt or pepper. The noodles tasted like nothing! We couldn't believe that a hotelkitchen can cook like this! At the end we were offered the meal thanks for this! But: look for annother cook!
We with friends a Sunday night. We ordered a cheese fondue and a raclette. They are not not cheap ... too much quantity. The food was very good. They are using 2x cheeses for the fondue instead of 3x, much more lighter. We ordered desserts, they did not have anymore what we asked, they offer us 2x desserts and also the Génépi for the digestive. Very good and commercial service. We will go back for sure next ski weekend.