Le Refuge - Reservar uma mesa

A mountain kitchen like sharks! Serve a copy of the dishes is good and made of houses. Beautiful waitress and business owner. We are far from the tourist factory that kills the clientele during the recording. At the foot of the tracks and more precisely the toboggan track, many parking spaces are available nearby. In short: good, well served, friendly staff and setting at reasonable rates. The top!

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Jean-Marc, a chef who loves what he does and knows how to make your taste buds dance! His wild boar filet mignon with gnocchi, tasty and hearty, is accompanied by a zucchini tian and a small welcome fresh salad. A warm and welcoming chef, full of imagination and know-how, who proud of his origins, does not hesitate to appear in Napoleon's costume! A good time in perspective!

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the restaurant le refuge is a very pleasant place. we had lunch on the terrace, in the sun, and we chose the classic Savoyard-Fondue: it was excellent and generous, there is no crumb left. the service is very pleasant, fast and smiling. I recommend 100!% do not forget to book, especially in the evening

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eating was not booked, but it was early enough to have a little child. beautiful selection of Savoyard specialties including raclette and fondue, but decided for my favorite tits and it was great! small weinlist, but good priced.

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everything is said in the name. a real place where you can ask yourself. from recipe to billing everything is perfect. I recommend without delay

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