Le Bistro - Reservar uma mesa

We stumbled on this gem by luck. What a great meal. We started with vol au vent with quail and escargot. We expected a vol au vent with chopped quail and escargot inside. Not a bit of it, half roast quail in the vol au vent surrounded by a dozen escargot and a mushroom sauce. Exquisite and delicious.We had a steak with a foie gras sauce for main course. Again simply delicious. A really nice Sauvignon Blanc. The bistro was packed, it was Thursday night, with locals.Highly recommended

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We were attracted by the smiley staff and the variegated menu and were not disappointed by the choice. Plates were very well presented and featured top notch ingredients, desserts recommended. Overall we had a pleasant dinner accompanied by good food, smiley staff and live music. Prices are average (menu passion 29.90 eur entre / plat/ fromage / dessert) What else? ;-)

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We had an excellent dinner in this bistrot. The Tasting menu at 29.90 EUR is worth a try. Everything in home made. Friendly staff. Thumb up!

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Quick service. House kitchen. Don't pay a mine from the outside but really worth the detour. A back room open to the outside and a terrace.

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Duck leg tagliatelle was delicious as was the calf tenderloin. Service with a smile was also good but no English spoken

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