Aux Trois Pastoureaux

I went to this restaurant to the guide and I was really delighted by this kitchen that we feel made with love, based on good quality products, fresh. homemade bread is just as excellent. I even regret to forget to ask to buy some. A real ravishing for taste buds. really a great value for money. I have lunch elsewhere for more expensive and less well.Just a small flat: cheese or dessert to all menus, even the expensive, no 1/2 bottle of water and a little long service for those who work to report, but it was not my case. I will not hesitate, however, to return to it, during a passage in the region.

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on the holiday road we stopped at castledun, a very peaceful city and we had lunch on the terrace of this pleasant hostel. a moment of happiness as the kitchen was perfect and the attentive service. excellent value for money. what to ask for more?a propos, we have had a Court-Cheverny , 100% romorantin (local grape) . a beautiful discovery.

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Delicious, well-executed regional dishes with wonderful, fresh ingredients. The dessert with the Medieval menu was incredible. We liked that the restaurant was quiet, but at 8pm on a Friday night in June we were the only group there - one other group arrived around 9pm.

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We arrived in this restaurant after a long road. beautiful moment both by the welcome and what was served us. Almost without fault. only chicken with verjus served on a tartine was medium.a recommend without hesitation.

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No regret having made this detour for dinner. everything was very good to start with the liver and to desserts someone they are.

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