Kammgarn

unfortunately clearly under the expectations. the nüsslisalat to the appetizer was slightly sloppy, the sauce was very good but for 13.00 overall too small. I ordered the megacarving that was neither tasteful nor great. the meat had a funny taste, which is why I had to return it. because the panade did not adhere, I suspect a bad storage in the deep cooler. the cordon bleu as eratz was okay, although the Marroni-Speck filling was cold, immortal because you wanted to serve the second court quickly so that my wife did not have to eat alone. her salate as well as 'fish

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the device with partly long tables, rustic interieur and the atmosphere of an old factory, may be foolish. eating was not rustic, but very fine and excellent cooked, nicely served and not boring. the service was attentive; Nevertheless, it took some time to see. Unfortunately, it was a little loud. overall a good tipp.

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the day menu was actually very good, unfortunately the fish floats but in a little too much butter. Otherwise, eating has tasted very much and the outdoor restaurant is simply great if you can sit out in beautiful weather. it is always very simple and quite quiet, even if you sit in the city.

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clear that a service cannot be good if you have to wait for food for over 1 hour. that the fried cordonbleu was then also burned and black, therefore also arg dry baked fits the rest.The beer was good! just reordering shouldn't be better...

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we were there as a group and have nothing to complain about. but the menu selection is not mine.

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