Jérôme Feck - Reservar uma mesa

We had an aperitif of ratafia, which I haven't had for years, at the bar, where we had a few canapés/amuses bouches, including a delicious aspargus cream with a lemon foam. The meal itself was very good, and good value; a 4 course menu at €65, and we able to swap pud for the excellent cheese trolley. Highlights were probably a salad of langoustines and orange, and pigeon. A decent bottle of burgundy for €50 ish was fair value (by French restaurant standards). The maitre d'hotel very decently warned us off the more expensive local red, Bouzy.Overall, not a sensational dinner, but a very enjoyable one. I think that the restaurant this place Hotel d'Angleterre) used ot have a Michelin star. I'm not sure that the current restaurant is going togetone at the moment, but it's probably better value for it, and well worth a visit if you're in the area.

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the reception is pleasant and smiling, the efficient service, the setting is very pleasant the kitchen is rather well done but very basic compared to the rates practiced. A mozzarella tomato in a menu at 37 € with entrance, dish and dessert is rather disappointing, we expect better. The facility is still worth the trip

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Ate here as a party of four staying the hotel on our way South. We selected their gastronomic menu which they kindly adapted for pescatarian in our number. The food atmosphere and friendly service were all one could ask for. Will happily eat here again.

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We went there for the Mother's Day and were charmed by the quality of service and dishes. We have enjoyed this refined and modern cuisine, which is to be rebuilt very quickly.

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enjoyed a young, inventive cuisine full of new flavours. a very good meal and a very good time.

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