Il Forno Classico

My first trip to II Forno Classico was less than satisfying however upon my return, they more than made up for it.... I had the seafood pasta special and it was absolutely delicious. The jumbo prawns were outstanding and the scallops were cooked to perfection, the plate was dotted with pieces of succulent salmon.I highly recommend this restaurant for Italian food fine wine. They have an outstanding chef that does wonders with everything. There wine list is impressive.I will make II Forno Classico my GO TO Italian Restuarant.Minor issue: I 've had to ask for parmesan on both occasions the owner would be well served to have the waiters freshly grade parmesan at your table, this is a somewhat upscale restaurant with a family feel and dishes prepared that deserve this feature. I 'll see you soon at II Forno Classico looking forward to having lunch here soon cant wait to try your appeasers.

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More expensive than olive garden not better or worse. I know its hard to keep a mon and pop shop open but u have to be price competative..

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Apparently this is what a $25 sandwich gets you now. Overcooked meat (asked for medium rare) with dry bread and that's it.

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The house bread is NOW yummy and the olive oil, balsamic mix dip is fabulous! Pizza and Pasta and Pub.

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Food and service here is always top-notch!

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