5 /5
Média de Avaliação
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This was the last meal we ate before leaving Switzerland. IT was simply excellent. The staff were very very attentive. The food, which was eaten by all diners, comprised roast saddle of roe-deer with vegetables (brussel sprouts, chestnuts, pear marinated in red wine, apple marinated in whit wine, red cabbage, red berry jam, chasseur sauce). The meat was cooked rare and you didn't really need a knife to cut it as it was so tender. When we finished our first plateful the waiting staff invited us to have some more (each table had a saddle of roe deer sized to the number of diners) and gave each of us a fresh clean plate of food. Just as well we didn't have a starter and we couldn't find room for a dessert - just coffee. What an absolutely fantastic meal and experience. The restaurant was full and it was only a Tuesday evening. You would need to book. Definitely can recommend and will go again if we return to the Lugano area of Switzerland.