Ochsen Landgasthof

restaurant in a small village that smells good on the farm and where many hikes go. the staff is very friendly and the varied menu- for all tastes. I took a vegetarian dish: tofu with vegetables and rice - which was really good. the person who accompanied me chose a traditional dish: rösti with smoked ham. We smell the homemade fact. the price is however high enough for just a dish.

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the special Mother's Day menu made the selection difficult, we assen a fine kalbssteak with rosmarinjus, with wonderful roasted early potatoes, delicately savoury. the menu composition in quality, size, decoration was excellent. beautifully covered table, top service, fine Swiss weine in open-minded, very pleasant atmosphere. beautiful gardening. great art pictures.

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very nicely decorated restaurant in "Emmentaler" style.The menu offers something for everyone, whether in a good mood or roast, to the carbohydrate-free poulet.Also the child card is rich and also offers a good quality, not only the usual frozen frozen frozen frozen food.The service was friendly and also with children you can see here.

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non-spectacular but genuine tasteful cooking in an authentic place. Friendly and professional service. We were 4 people - each having a different menu. The overall comments were very positive. Constant level of fine, traditional dishes, for now many years

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we visited the restaurant with a small group after a walk. the reception and service was very friendly. some participants chose a vegetarian court. this was very appealing and tasty in contrasting experiences elsewhere.

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