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"excellent cuisine always likes. also the prices are ok . not quite cheap but what is offered fits."
Telefone: (+41)566338888
Endereço: Bremgarten, Hermetschwil-Staffeln 5626, Switzerland, Bezirk Bremgarten
Cidade: Bezirk Bremgarten
Pratos: 11
Comodidades: 7
Categorias: 5
Avaliações: 29
we have been in this restaurant for years, although it is only averaged for me - in contrast to my parents - or that, when you can actually expect from a restaurant of this (price) class. fairly, I must mention that I don't eat meat and the forest home is probably popular mainly due to the meats on the hot stone (vegetarians should stay away due to the odour missions.) but I eat fish, but probably never again in the forest home. because of the very limited alternative (pangasius and crevetten,) we have all decided to use felchenfilet in the bleeding, although I tend to avoid using fish in this species. for once we were all agreed: the fish tasted after nothing, at least after bungry. without the associated tatarsauce, the main dish would have tasted less than a ready-made dish from the frozen chest. why does the waldheim not offer fish from the region, e.g., trout from bremgarten? a origin for the felchen as well as for everything else on the menu is missing.
since over three years we have been entering the forest home from time to time.Of course, much has changed in this time, so also the host. whether out in the beautiful garden industry or inside in one of the dining rooms or in the restaurant, it has something on the map for everyone, especially the super cordon bleu and the calf livers on crimson sauce (with garlic and swirling) as well as the "Hermetschwiler salad". with the car well to reach and enough parking.
restaurants with many cordon bleue and meat on hot stone I usually avoid, because this suggests a simple kitchen. but the seasonal sparingly map looked promising and then we were surprised with the daymenu during our visit and this was simply excellent! from the good bärlauchsuppe to the very special and fine salat to the roastbeef with spargel as the main course was just perfect. very good kitchen and very nice service. we're coming back.
