Grüenebode - Reservar uma mesa

Double whammy today at Gruenebode:- we had the Thursday's special (3 courses for 49 CHF)- venaison's seasonSo it was a feast! Great place for a tete-a-tete dinner, with prosecco cupli and french wine - we really enjoyed the food (pumpkin soupe, venaison, and cinnamon parfait) it was just like our dessert: PARFAIT!Thank you for the great evening!

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Waiting time per course was at least an hour. I had to wait over 2 hours to receive a mediocre meal of which half the meat was perfect and the other half not edible. My cousin had a hair in her food. The others on my table got asked if they want another softdrink, whilst my empty bottle got carried away without even asking for a new one.

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We were a few times in Summer. The furniture in the garden is very outmoded, seems a little dusty. A lot of sauces smell like convenience blend. And one of the waiters really needs a shower. Unpleasant to eat with a sweat cloud in the air every few minutes..

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Had a amazing family dinner in the restaurant. The nüsslisalat is amazing, the main was stroganof, which was absolutely fantastic! Prices are not so cheap, and seemed very full, so it'sbest to make a reservation before going.

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Very nice dining, with a lot of variety and interesting menu choice. Go on a Thursday evening for a special menu.

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