El Redebal Bistro

go here for traditional Segovian food and they will not be disappointed! segovia is known for its gastronomy. what I liked was the sucking pig. with so many places it serves, some very famous, it was hard to choose. I can't give a comparative review because this is the only place I've ever had. my inexperienced judgment: delicious. it is soft delicate flesh with crispy skin. I enjoyed all the time. I ordered it as part of a set that contains a drink, starter (castellano suppe,) and coffee for <20€. the service was offered in English and the staff was very friendly.

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a very beautiful and warm place, with a pointed segovian eating. the whole service and eating was excellent, my family and I complete a very good time, enjoy the eating and their own cava was on the spot!

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very good typical restaurant, it is a bit hidden and full of native. it is definitely worth visiting if you want to taste the famous bohnensuppet and the small pork legs in often grilled.

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Great place. Good service and very attentive personnel. Food impeccable. I had the Cochinillo asado (roasted sucking pig) that was both crispy and very tender. Thank you!

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it is a beautiful place with many exteriors on a place. the artichokes with garnels were very tasty, even the cochinillo.

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