El Campanario - Reservar uma mesa

This was a really impressive restaurant. The menu had all the mainstays of Southern Californian Mexican food, but it was also packed with gems you don't often see at other places. The chiles güeritos, stuffed with shrimp and cheese and roasted, were particularly impressive. I can imagine sitting at the bar and enjoying a large plate of these with a couple of cold beers. Our entrees were also wonderful: birria de chivo and tampiqueña, and the handmade tortillas really shone. The service was impeccable. Our server, a friendly young woman, readily and warmly provided recommendations, and she helped us find an out of the way outside table, in order to accommodate out large dog, whose birthday we were celebrating. We're looking forward to finding another excuse to come to Indio, so we can explore more of the extensive menu at this top-notch desert restaurant.

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Everything we ate at this place was fantastic! Generous drink pours, even the chips and salsa were seasoned in such a way that you could not stop eating them. The menu is quite extensive but we were a group of nine and everyone was thrilled with their entree. We also ordered guac and queso (which was more like fondue cheese) at the beginning and devoured it all. I am going to be thinking about this meal for a very long time.

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Friendly staff and atmosphere. The food is fresh and their beans is the best! (Got more to-go! Had their Beef Fajitas Burrito plate with rice and beans, and some guac. Definitely recommend!!

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Great first experience with this restaurant. Coctel sauce was a little too sweet, but adding hot sauce made it! Margaritas are strong and cold. We will return to try more about the menu.

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Delicious Authentic Everything is a great lunchtime when we went sopes were fantastic and the Empanada and Tamale Taco Combo was Mmmm

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