Cork Fork

Cork Fork - Reservar uma mesa

49890 Jefferson St, Indio, 92201-8884, United States Of America
657 Avaliações 3.8

"We ordered the crispy Brussel sprouts and prosciutto and buratta cheese to start with. Both were excellent choices. For entrees we chose the pork tenderloin and shrimp tacos. I had the tenderloin which I highly recommend."

Detalhes

Telefone: +17607777555

Endereço: 49890 Jefferson St, Indio, 92201-8884, United States Of America

Cidade: Indio

Website: https://www.corkandforkwinebar.com/

Horário de funcionamento

Segunda-feira: 04:00 -21:00

Terça-feira: 04:00 -21:00

Quarta-feira: 04:00 -21:00

Quinta-feira: 04:00 -21:00

Sexta-feira: 04:00 -21:00

Sábado: 04:00 -21:00

Domingo: 04:00 -21:00

Estatísticas

Pratos: 17

Comodidades: 4

Categorias: 5

Avaliações: 657


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Avaliações

1 /5 Média de Avaliação

Do not go there to celebrate your loved ones. Staff was rude to our bridal party. We made a reservation to celebrate our bachelorette, and they seated us in a tight spot. We asked if can get seated in another spot and they refused to seat us. Then another party wanted to take our table, and they just started taking our stuff and moving it to where we initially wanted to sit. They wanted to charge us for wanting to leave, and the bride started getting really upset. I would not recommend this place if you’re trying to have a good service and a good meal

1 /5 Média de Avaliação

Service was horrible. Staff were rude to our bridal partly. We told them we had a special event to celebrate. They weren’t able to accommodate us and wanted to charge us for wanting to leave. They practically wanted to force us to eat us or charge us. I would not recommend this place if you’re trying to have a good service and a good meal.

4 /5 Média de Avaliação

Food is always very good. Deviled eggs, burrata and prosciutto and pke nachos all quite good. Filet mignon tacos lacked taste. It was disappointing. We will go back 3 of 4 is a good hit rate and we've not been disappointed before.

5 /5 Média de Avaliação

Great menu for restaurant week. 8pm reservation and it was dying down. Food was delicious, filet mignon tacos were phenomenal. Could have had a better whiskey sour, but overall great staff, ambiance and food. Will be back!

5 /5 Média de Avaliação

We ordered the crispy Brussel sprouts and prosciutto and buratta cheese to start with. Both were excellent choices. For entrees we chose the pork tenderloin and shrimp tacos. I had the tenderloin which I highly recommend.