Chez Boudji - Reservar uma mesa

we discovered today this corner of paradise is as soon as possible we will return! is mainly attended by natives and this is already a guarantee! as soon as we arrived we found full parking and this is the second guarantee. Fortunately we had booked a couple of days before via whatsapp (in French) and they had responded quickly. our table was ready, we were served fairly quickly considering how full the room was and with great friendliness. we took a fondue vacherin, a fondue moitie-moitie, a croute au jambon, and a dish of cold meats and cheeses, followed by meringhe and double creams and an espresso with the wonderful chocolate filled with cream. All wonderful! competitive price, 130 francs in 4. be careful to bring cash, do not take credit cards. I don't know if they accept euro, we had taken francs just past the frontier. around is a large green pasture with cows that graze everything surrounded by mountains and woods. absolutely recommend to avoid the tourist and crowded places, if you are in the car and you have a good navigation system! is authentic gruyeren and for those who love unforgettable cheese! Goods!

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After a cozy day in the greyerzerland with many visits by tourist attractions we have found ourselves a cozy restaurant for a beautiful cheese fondue...and with the chez boudji out of broc! first you notice that especially native here are, very sympathetic. we enjoy a wonderful cheese foefondue moitie moitie, drink a good white from mont vully and dessert there is a meringue with the traditional crème double. simply wonderful.Sowners as well as the personal are very nice and attentive.

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family meals in this very typical hostel in the region of Greece. neat decoration, warm welcome, friendly atmosphere, not only copied but also of very good quality with local products. prices are relatively reasonable and impeccable hygiene. a friendly address to escape and spend a good time with friends or family. Think about booking because inn is pretty popular. I recommend this establishment no hesitation.

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Dare the speciality of the fribourgeois that is the fondue to the cowrin. Typical setting of the mountain chalet.Jamais had a bad surprise.Continue so.Warning! no possibility to pay per card. They could think of it because of their fame.

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a friendly welcome, a pleasant terrace where you can join your neighbours, a melted half / half excellent, a meat of the gray to fall. However, they only accept species.

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