Cave du Taurobole

Nathalie, is the owner, the chef and after 5 minutes she will become a friend. The food was the type of cuisine you would expect if someone in the area were to invite you eat at their mother's home. Beautiful house made foie gras terrine perfectly paired with a gingered jam. Followed by black truffle ravioli, and of course the local cheese course. Thank god Nathalie chose the the food for us because looking over her incredible hand selected wine list was not easy. I wanted to try just about every bottle on the list. Can't wait to go back in August, to eat, drink, and learn more about the wines of her region.

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I planned to have lunch here, but it was closed due to school vacation. Instead, I got a table for dinner. When I arrived, I took a seat in the winebar and got served a very nice 4 course meal; foie gras, ravioli, cheese and desert. The wines served by glas were very nice and I actually ended up the next day to drive 1 hour to buy a couple of bottles of one of the wines.Recommended!

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I took 16 clients for a wine tour to the northern rhone and had lunch at the Cave de Taurobole.This is an amazing place. The food is great (simple but outstanding produces), the wine list is outstanding and the service is mastered by Nathalie, the owner.Strongly recommended!

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Excellent place to taste wines from different local wine producers, from the very smallest to the world famous ones. The lady knows both the wines and the producers, and is well connected. Try the home-made foie gras!

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Excellent address for an agreeable evening. Large private dining room upstairs for up to 20 people. Good food, good wine, good service, all for a reasonable price.

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