Castillo De San Jose (m. Internacional De Arte Contemporaneo)

the place, excellent, the service, unbeatable and the food, very well and a good ratio quality price. At the beginning and regardless of what you ask, you are served as a croquette, butter for untar. With the other meat or fish dishes, where they come from, they serve a very good salad with dressings of different drops

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foie with jelly jam and armañac truffled sweet potatoes lamb to honey place us at a table worse than possible on the grounds of reservations, and when insisting they change us for not making sense what they jotify

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restaurant under the castle with a room overlooking the sea clear at the entrance of the port. we ate the very good tasting menu although there is a menu option or just go in and have a drink

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the marvellous place, the staff and the exquisite food, as long as they do not allow as yet, celebrations sharing the dining room as it breaks the proper atmosphere of the castle.

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the restaurant's offer is interesting, attention to the incoming; the service is magnificent; the place is great and the prices are reasonable.

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