Cala By Luis Leon

Back after over one year, and I found unchanged good quality at Cala. Dishes are simple and maybe lacking the sparkle and wow factor of other places, but they are certainly well executed by a highly professional kitchen staff, based on good produce, varied (drawing on local, Spanish and Oriental styles), and ultimately tasty and pleasant. Once again I was very happy with the Thai style rice with langostinos, and I also tried an excellent salad of tomato (served peeled) with tuna ventresca. Their bread with tomatoes uses good quality olive oil, and their bienmesabe concluded on a good note. Prices are perhaps just a little higher than average in the Charco, but so is the quality! Their inside space is really cool and smart, and the outside space of course offers a splendid view. Service was friendly an efficient. In sum, for me this remains one of the top choices in the Charco de San Gines.

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Ate 3 nights in Cala. The food, service and atmosphere are always good. The food is beautifully presented but also tastes great. The wine list has a good choice and it is always nice to try the Lanzarote wine. We booked a table outside each night and the views are great, and in December the Christmas decorations are lovely.

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We had four meals (2 tapas, 2 main dishes).. All meals were below average. We were really disappointed. Not recommended..

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A bit expensive, a bit small dishes, excellent service, very good food, worth to visit, especially for tapas.

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Absolutely fabulous we went several times and loved it the fish was amazing and the staff were excellent.

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