By Lucas Saint Germain En Laye Changement Du Propriétaire Depuis Le 29 Juillet 2021

I didn’t plan to have dinner at this restaurant tonight, but passing in front, I wondered why the room was empty. I looked at the card I immediately liked: a limited offer to a choice between four entries, four dishes and four desserts. The manager and director are very welcoming. The restaurant is very comfortable and charming. The kitchen is open to the room: we see the Chef preparing the dishes in front of us! A little more: everything is put in place to respect the gestures of the Covid barrier. For me, the dinner was composed of a Mozzarella Buffalla with a pesto sauce of rockets; from Gambas flambées with a parmesan risotto as well as a Fondant chocolate and its house Chantilly. All accompanied by a very good Côtes du Rhône blanc suggested by the manager. I just loved myself. The dishes were tasty and generous! The seasoning was perfect; salt or pepper would have spoiled the Cheffe's products and work. We understand why the map is so small: ingredients are fresh and prepared in front of you! Thanks to Michel and the Cheffe for their welcome and cooking! The restaurant wins to be known! I'll be right back!

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I'm so sad to see the previous opinion, which is far from reality. This restaurant is by far my favorite restaurant! The Cheffe is an enthusiast and the dishes are extraordinary! Prices are largely justified.

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Very pleasant moment, the dishes really excellent

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Very good reception Fine cuisine

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Get your eyes closed.

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