Brasserie du Poisson

Tourists Beware! The food is average/good but over-rated for the price but I'm giving the restaurant a rating of only 2 stars primarily due to the indifferent and arrogant waitstaff that doesn't nothing to make your stay relaxing and pleasant. And be especially careful when you pay your bill as they will assume the change should be treated as an automatic tip making for a very awkward situation to get your change back. That's generally not the way it works at Swiss restaurants but what I encountered at Le Poisson. Needless to say, I won't be returning.

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It looked like a good restaurant, but what a disappointment. Above all, there is a fish restaurant, but there were no local fish on the menu. The prices corresponded to Lausanne or other cities. The salad you can see in my pictures was 10 sfr, the dry calfs about 32sfr. That's on the country side. The quality compared to what I have it is a no, no! Honestly, it's a shame because the quality of the meat was very good. But how it was done. No, thanks.

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While the filets de perche (if available from the lac de Neuchatel) are their excellent signature dish, the tarte au citron was a reference for me worldwide. There is nothing that comes close and you need to get it when it is available on your menu.

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Private, courteous, attentive. Excellent wine list. Loved the feeling of Provence in Auvernier. The staff was very human and polite. I found the dining room to be quieter than the outdoor café seating. Absolutely beautiful, would return again!

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Beautiful dishes, exceptional service, highest ambience, not missed, life experience.

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