La Taverne Neuchâteloise

in a couple's outing, in this place where a chalet-type atmosphere reigns. impressive choices of various melts, ones most envious than others. I advise you the fondue to the goat, which is light, without a very pronounced taste of goat. She's tasty and creamy. accompanied by a good white or tea, it is a wonder. the staff is very helpful and listened to customers. I advise you this place for fondue fans, you will not be disappointed.

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In the last three visits to neuchatel I always went and I always found myself very well, this evening included. I always ate cheese dishes: fondue (optimum those with porcini mushrooms or sponges,) raclette oppressed crostini with raclette and ham. I also loved the semi-freddd to wormwood. prices in the local average. that is high compared to Italy.

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marinated horse meat in red wine, tender, tasteful palate, contours: champignons, sausage, potato terrine and vegetables passed to butter! quality price to be in Swiss ok

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very large variety of fondues very good. typical place, in winter descend into the vaulted cellar, in summer on the small terrace.

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Has regional specialties including fondue. But nothing exceptional. Wine, beer and liquor are available.Near the Jardin Anglais.

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