Ballon et Coquillages

a big thank you to the staff (in room and kitchen) of this restaurant who kindly welcomed us after a show that ended very late.OK, we can't say much about the plate having arrived very late. just yet 42 € the sole .. very small and too cooked. It's mean-moyen.... if it's not correct, or we're making a price, or we say there's no.

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2 steps from the jersey door, a classic brewery, in French. Typically unchanged, the service is of quality with some hooks at certain times of the year (vacances). The menu changes very rarely, the classic brewery dishes are included. We can book again.

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I realized now as a tourist that A customer in Paris is often expected to wait for a while before water is served or order is taken. So, I assume this is

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Perfect little spot if you can get a table. Sebastien is terriffic. It's a small table resteraunt with amazing service. Some of the best oysters. Yum.

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It is so small that we walked by it twiceOne waiter, one station, 12 stools around itOnly 12 people at a timeWe arrive early were the first ones in.

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