Aux Poulbots Gourmets

One day, the service will not be up to the level, or it will be monotony of the dishes, etc....Hé ben no!I'm always bluffed with the hardships of the chef. of the entrance, dish and dessert, it's only fresh products very well worked like the thousand leaves of salmon and crab. beautiful presentation and copyy. the service is attentive and discreet. the wine list is expanded.Breaken, for me this restaurant remains one of the best restaurants in the region I recommend

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We were 3 and we all took the "Brene lobster" menu. 3 different themes around the lobster. Three wonders. the wine map allows to find its happiness. after such a meal, only the dessert, succulent to the remaining, appears as too copyy. But it's to pinnacle. Despite a necessarily high price, it is for its money and it is far from the pumpy, pretentious and barely cheaper or more expensive character of many other restaurants in the border region.

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We've known this house for years and never a false note. the frame is nice, the impeccable staff and this time we tested a lobster menu. There's no words so good. no other similar address in the surrounding area! and special mention for the room leader. discreet and available, always very pleasant and which manages the met/wine agreements to perfection. I can't wait to be next time.

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excellent dinner , tasty dishes , well balanced , presentations of very pleasant dishes , arrangements of wines and perfect dishes, discreet and attentive service ... true restaurant worthy of its name to gourmet pouliots ! Thank you to the whole team.

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always also at the height I recommend the lobster menu at this moment! we can't be mistaken when going down there the heat this day!! there's a little hint of climmerci

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