Auberge Ma Plus Belle Histoire

I remember this famous evening, I was eating at the bar. the restaurant was full archive and the whole team ran from everywhere. Apparently, the equipment has had some breakdowns, it happens and it's very unhappy for those who work. On the other hand, I attended the skit of one of the members of your table who has always cried and threatened to leave the bartender. He answered you very well when you paid. but you prefer to dispel and distort the situation on the internet, so shame is you. Besides, there's no boss, he's a boss who worked hard in the kitchen and probably not the heater. So, in my opinion, stay with you to eat cans of cans as you do not know how to make the difference between the fact minute and the pre-mâché. Good hearer.

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we are going to eat at this restaurant following the rather favorable but very disappointed opinions!! a shame. despite a reservation we were served the last, more than three hours for the full meal with only flat and dessert. the rinse of calf, boiling and overheated truffle, rubber. a shame. And when we remarked to the boss, he said to us, "If you were not happy, you had only to leave!"!

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we have had a great time, very good reception as well as the excellent kitchen, personally I recommend the calamar that is divine!! thank you jo for the welcome again and very soon!!!

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this inn on the edge of the Allier offers a very pleasant setting. food is simple but good...More

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the plates are copyy and of good quality. The waiter a little head in the air.The sun terrace

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