Auberge du Val de Vienne

meal with friends because restaurant advised, arrival at 19h50 and order after claim around 21h00! the hotel master informs us that the chef preferred to first send the large table and then take care of other guests. dry white wine ordered, open but not served; the entry lobsters felt strong with mango and fennel wedding: bof!, lamb chops with 2 cooking, garnish next and idem for everyone! medium dessert and all by people of 42€: a little expensive all the same!!!Patronne with small care for regulars apparently but not to note on the order the choice of dishes of each! only the young man who kindly welcomed us and served us out of the lot; restaurant exit at 23h for 4 tables: little better!

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In the spring and summer, during a stay in the loire countries, it is essential for us to come and eat at least once at the val hostel of VIENNE!An establishment whose warm setting instantly envelops you, whose flavor of the dishes enchants you with taste buds and whose friendly welcome is filled with natural and sharing. the next visits!

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fresh products very well cooked, which changes many other establishments, with a nice service as a bonus.Choice of interesting wines.Bref, a pleasant meal in a pleasant establishment. all the guests loved what they chose and we all took different dishes, except dessert (everyone took the dessert of the day, which was excellent).

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2 menus on the left bank (31.9€) very well..We especially enjoyed the carpaccio of organic smoked salmon (entrance) and the emitting of false net (plat), a little less dessert (black chocolate). The accompanying red wine, a gravel chinon, was top.

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really topun menu at 31,90€ excellentisime!!!Surprising, varied flavors, textures, tastes... And all this with fresh products. A quality of service as perfect.Thank you for this quality often forgotten!!

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