Al Casot de la Farga

We sounded and booked a table, a good work we did because it was almost full. the owners were very friendly and welcoming. the restaurant was impeccable; as we were a little late for lunch, they had missed some of the main dishes, however, we were not disappointed because it showed us how fresh and homemade all the food is. the restaurant is so original, you help at the absolutely delicious entrance of the salad buffet, the main dish was then served. It was a delight to have purée instead of normal "frits", our children had fries and they were delicious. Then, the dessert is self-service from the refrigerator. all their food is made home, and there are opinions about the origin of their products and what food contains which allergens, which I have never seen in france before. It shows absolute attention to the details and needs of the customers, so refreshing to see. a great experience, a great place and we'll go back.

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serves 3 dishes on daily menus at 14 euros. I was late and there were only two dishes left. I got the radius and it was perfectly cooked. menus also include wine or other drink, a fresh entry and a dessert with coffee. You can't fool yourself with this place and the waitress speaks English.

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large family style menu with 3 selections per course. come early for the best selection. good local wines and a great welcoming atmosphere.

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I never thought that chili on corn-bread waffles for breakfast would work, but here I am.

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We have lunch here

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