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how can they say how good a restaurant is based on rehearsal just a handful of dishes from a menu? what if they choose to be happy all the best dishes? or, worse, choose all the hearts. it is a question that is particularly covered in the case of golden corner, a Chinese restaurant in the city inside with a menu of biblical proportions of anglicized cantonese classmates such as sweet acidic swarms) to cover regional Chinese dishes such as szechuan black blood bean sprouts in hoter supper. crisp and fat-free Krug crackers £0) and a refreshing pint of cobra £3.95) were raised while we fought to decrypt the great selection of the menu. to the happiness there are accompanying pictures...read more