Zum Wildschütz - Table reservation

Gradually, the tourist flows fade, and there is rest in place. Then I can also in locals that I usually avoid through the big clientele. And that's how I went into the wild today in my lunch break. Due to the infamous lack of parking around the pedestrian zone, I recommend doing without a car anyway. For me perhaps something too much decoration, but otherwise the wilderness holds exactly what is expected from a Bavarian economy. Large tables for celery rounds, and behind the house an unmistakably large host garden. The tables also mean that you never sit in two in the evening, and other guests are always added. You should know and be in touch. Lucky was on my side and I got a table in a nice niche for me. And even though the room was filled, no one dared: The very friendly service brought me the menu and didn't like me with a drink question. There is something I can resist even less like a dessert – a pancake soup! And this was as follows on the map: table bread with herbal pancakes € 4.30. Autumn time is wildlife, and where else, if not in a wild shooter, you will find an attractive selection. The Wilderburger, homemade wild meat plants in the typical Burgersemmel, rustic bacon, onions, salad, cranberry mayonnaise and potato corners sounded most tempting. The service asked when I wanted a salad, which I found very attentive. To drink a large currant choir 0.5 l. € 3.80 . The soup standing in front of me was excellent! A really strong broth, plentiful pancakes nicely cut thin, with neat greenware in it and no bit softens. And then also super hot – long no more soup eaten. The salad came with the burger. Too bad I had eaten him before yes, I know the opinions go apart, but here in the place it is not usual. The ingredients were all fresh with a slightly clogged yogurt dressing. I was happy about the Radi high German radish, which is not so often. It would have been nice if the salad leaves had been properly picked. From size he would have € 3,50, I paid for him € 4,80. An eyewitness of the burgers, first-class roasted potato corners, especially the enclosed steak knife. Mayo and ketchup bag I would rather not have had on the plate but separately. A successful combination of flavors for the two juicy meat plants was clearly the Cranberry Mayo, which was lubricated on the lower bread side. This is also the only Certic Point; for me the rolls belong slightly grilled, then they do not swallow the sauce. The slightly melted cheese, the strong wild taste together with the fresh salad – it tasted great. It's too much. I couldn't eat anything and I had to give up a dessert. There would be homemade wind sacks: I didn't pick up the toilet. 5 stars for cleanliness are available for the guest room. Conclusion: For many years the wilderness has been one of the most popular places among tourists. I would also come here more often, but I don't like the otherwise prevailing hectic and hectic and don't like to sit at the table with strangers. What I find remarkable, however, is that the service IMMER is friendly, no matter how much runs, and that neither the food quality nor the waiting period suffers with the greatest effort.

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Gradually, the tourist flows fade, and there is rest in place. Then I can also in locals that I usually avoid through the big clientele. And that's how I went into the wild today in my lunch break. Due to the infamous lack of parking around the pedestrian zone, I recommend doing without a car anyway. For me perhaps something too much decoration, but otherwise the wilderness holds exactly what is expected from a Bavarian economy. Large tables for celery rounds, and behind the house an unmistakably large host garden. The tables also mean that you never sit in two in the evening, and other guests are always added. You should know and be in touch. Lucky was on my side and I got a table in a nice niche for me. And even though the room was filled, no one dared: The very friendly service brought me the menu and didn't like me with a drink question. There is something I can resist even less like a dessert – a pancake soup! And this was as follows on the map: table bread with herbal pancakes € 4.30. Autumn time is wildlife, and where else, if not in a wild shooter, you will find an attractive selection. The Wilderburger, homemade wild meat plants in the typical Burgersemmel, rustic bacon, onions, salad, cranberry mayonnaise and potato corners sounded most tempting. The service asked when I wanted a salad, which I found very attentive. To drink a large currant choir 0.5 l. € 3.80 . The soup standing in front of me was excellent! A really strong broth, plentiful pancakes nicely cut thin, with neat greenware in it and no bit softens. And then also super hot – long no more soup eaten. The salad came with the burger. Too bad I had eaten him before yes, I know the opinions go apart, but here in the place it is not usual. The ingredients were all fresh with a slightly clogged yogurt dressing. I was happy about the Radi high German radish, which is not so often. It would have been nice if the salad leaves had been properly picked. From size he would have € 3,50, I paid for him € 4,80. An eyewitness of the burgers, first-class roasted potato corners, especially the enclosed steak knife. Mayo and ketchup bag I would rather not have had on the plate but separately. A successful combination of flavors for the two juicy meat plants was clearly the Cranberry Mayo, which was lubricated on the lower bread side. This is also the only Certic Point; for me the rolls belong slightly grilled, then they do not swallow the sauce. The slightly melted cheese, the strong wild taste together with the fresh salad – it tasted great. It's too much. I couldn't eat anything and I had to give up a dessert. There would be homemade wind sacks: I didn't pick up the toilet. 5 stars for cleanliness are available for the guest room. Conclusion: For many years the wilderness has been one of the most popular places among tourists. I would also come here more often, but I don't like the otherwise prevailing hectic and hectic and don't like to sit at the table with strangers. What I find remarkable, however, is that the service IMMER is friendly, no matter how much runs, and that neither the food quality nor the waiting period suffers with the greatest effort.

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here they can eat very well wild dishes, as the name already says! it tastes great here! the service is very attentive! the restaurant is original and they feel comfortable, the beer garden is cozy and welcoming!

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a very good restaurant in the heart of garish. eating was very good. although it was really full, we have a nice place on a big table. a preorder is useful.

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Bavarian cuisine from the fine stone. very good food. love this restaurant.

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