Zum Spatzle - Table reservation

You definitely need to book if you're hoping to get into this tiny little restaurant! Given it's name it's hardly surprising that their speciality is spätzle, the south german potato noodles, though they have a couple of other dishes too. We had spätzle with onion, bacon and cheese (by far our favourite dish), spätzle with rucola, pesto and cherry tomatoes (second favourite) and spätzle with meatloaf and gravy (least favourite). Restaurant decor is quirky, staff very pleasant, overall a pleasant and slightly alternative experience.

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the ordering process is always a bit difficult on Sundays because the ordering is sometimes rejected later. Today, everything was best._I would usually be in restaurants where they write: “Our drivers are just exhausted. use the pick-up service” expect these restaurants to also offer the service. this was obviously not the case. the food itself was really good.

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Great quality traditional Spatzle that are served in classical and vegan options. I took vegan- cheese/smoked tofu spatzles while my boyfriend took classical meat-ones and both were really delicious. Stuff is very nice and speaks English, menu is available in English as well.

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The place is pretty small and easily missed if you are not paying attention. We came here for a late lunch and the spatzle dishes we tried were pretty tasty. Service was prompt also. Cash only though.

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Great quality of raw material and well prepared made a really enjoyable experience. Parmesan pesto spatzle were really tasty

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