You will maybe be redirected
"the restaurant offers tasty Bavarian/ German dishes and I really liked the goose leg with cabbage and duck liver as well as gulash with spatzle."
Phone: +497513636130
Address: Marienplatz 71, 88212 Ravensburg, Baden-Wurttemberg, Germany
City: Ravensburg
Website: http://www.engel-ravensburg.de/
Monday: 10:00-23:00
Tuesday: 10:00-23:00
Wednesday: 10:00-23:00
Thursday: 10:00-23:00
Friday: 10:00-23:00
Saturday: 10:00-23:00
Sunday: 10:00-23:00
Dishes: 25
Amenities: 19
Categories: 5
Reviews: 1452
Stayed at the hotel and ate here the first night. Enjoyed it so much ate here again. There are English menus but worth checking the German menu for the specials. Service is very good and staff are friendly. It gets a bit hectic when it is busy but they are quick if you remind them they have forgotten anything. We had the schnitzel with a large very fresh salad and the very popular fish rosti with beetroot and horseradish. The following evening we had the Swabian speciality trio of spetzle with cheese, cabbage parcels and a ravioli style dish which was delicious and very filling and a very tender liver with saute potato and vegetables. All very filling but the rhubarb ice cream with strawberry sauce was very adult and delicious. so shared one between two. We had beer and wine and both meals cost around £40 so good value The food was traditional and local with a bonus of being explained by the staff. .
Having eaten in a few places in Ravensburg we returned to Zum Engel. Situated in the centre square it is a lovely old building.The food is traditional Swabian and this time I enjoyed the steak with onions and cheese noodles (cannot remember an cannot spell the true German spelling).If you do end up in Ravensburg this is a restaurant I would whole heartedly recommend.
Situated in the heart of Ravensburg we had a salad with tuna and veal all from the daily recommandations. The tuna was from the can, the salad crunchy because it wasn't washed properly (stones in the salad!). The veal was not that bad but was drowned in sauce. Overall not a great performance.
Traditional food - schwaebische specialities. Sat outside very warm, pleasant night. Nice staff. Speedy service and tasty food. Highly recommended
the restaurant offers tasty Bavarian/ German dishes and I really liked the goose leg with cabbage and duck liver as well as gulash with spatzle.
