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"General The restaurant celebrated on 04.01.2013 at 18.00am opening with a buffet for 9,90€. The restaurant was booked according to reports and there were various dishes from the menu. We visited the restaurant on Saturday noon and were the first guests at 11.30am. The Gaststube has no traces and the toilet has only weak traces of the “sleeping around the buffet” in the evening. Rumorful end of parties 3.00 o'clock. Location and parking: The ASV-Vereinsheim is located on the road from Rand Waldsee towards Altrip an der K13. Various sports facilities and enough parking are available. In the neighborhood you can also find the summer festival hall. The place is suitable for disabled people. You can reach the terrace and the restaurant via a ramp. However, we could not find a wheelchair-just toilet. Internet: The club is under [here link] to find. The restaurant: [here link]. Here you can also find the weekly menu: [here link] For the entire website and, in particular, the branching of association gas station, we are just 3 . Where the website is probably not in the management of the owners, but in the responsible webmaster, which is called in the imprint, and which does not yet have the appropriate competences through the modern, timely, barrier-free web design. Ambiente: Since we have known the restaurant for years and have survived three tenants quite and badly, we were looking forward to this visit. When entering the place, the first wonder. We expected to enter the usual tristesse of an association's restaurant, which we already believed to know through several visits, but we saw ourselves radically renewed towards a restaurant with bright and dark high-rests and the walls in purple and dark brown colors. A greeting board completes the picture. A well-being came over us and were ready for further surprises. For radical, stylish change, with attention to detail. Matching table runners, floor lamps and table decorations must be rewarded with 5. Service/service: Nice friendly service welcomed us and apologised that the menu was just finished and got me a hull card without a drink part. The fish card is still not possible. But we saw a lot to expect. Appetizers, small dishes, carving variations, pork specialties, selected fish dishes and Palatinate specialties., as well as dessert, everything available. Even a children's card for children up to 12 years. Special children under 120cm do not pay from this card. The drinks Riesling Schorle and Latte macchiato were served in a reasonable timeIt was only the supplement salad and then the main course. That with digestive breaks! We have already experienced this this week in a club restaurant. Some gastronomy in a supposedly different class would have to train their staff first. As we had ordered Schnitzel, I heard the knocking of the carvings from the kitchen, a confirmation that the carvings were still made here. There were no finished “Wiener Schnitzel” here Also, the cook uses small variation of well-known, which lets us hope for the future. For this very pleasant service in service and competent advice and explanation of the small inadequacies we gladly forgive and justified 5 menu: appetizers, small dishes, carving variations, pork specialties, selected fish dishes and Palatinate specialties., as well as dessert, everything available. Even a children's card for children up to 12 years. Special children under 120cm do not pay from this card. The normal menu offers good German bourgeois, regional cuisine. From next week there is also a changing weekly map The daily dishes are served with presup and supplement salad. Saturday night is Rumpsteakabend. Rumpsteak with homemade herbal butter or onions, fries and supplement salad for 10.20€ Note on Saturday night! The menu deserves from us 4 food: we chose a hunter's carving, homemade croquets and side salad for 9,90€ and a Swiss carving with latezle and side salad for 10,90€ First the side salad came here earlier from finished salads of glass or can, but here fresh green of a leaf salad radiated against us, tomato with red onion cubes, two kinds of dressing, bean salad, carrot salad, herb salad and cucumber salad with a decoration of balsamico cream. Our measure of supplement salads is that of the dog sports club Oggersheim and this has the same quality. Then the main course came: the Swiss carving panned and packed with a bright champignon sauce. The late lards were peeled in butter. The Jägerschnitzel was also panned and with a bright champignon sauce (Champignons were TK minimal minus), the homemade croquettes really picked them up as such and delicious. Previously, house-made synonymously bought with itself finished. Now it's homemade. Despite the If and Abers with the fish and incomplete card, for this food willingly forgive 4 . If the quality is maintained in everyday operation here 5 is possible cleanliness/oilets: For the “bad” at the opening ceremony (18.00 – 03.00. no more traces were given here like 4 price performance: Prices are particularly favourable for the quality offered. We award 5 PRICE COMPARISON: Riesling Schorle 0.5l 3.00€ Conclusion: My conclusion is positive, the quality of food for this price is consistent. The staff contributes the new flair and their enthusiasm for operating and consulting positively even after the opening stress. The food was excellent. The supplemental salad was a disguise and made lust for the main course. The lunch was a pleasure for another visit in the evening. For today we can only say that with the election of the new tenants, the board has done very good work."
Dishes: 21
Amenities: 8
Categories: 5
Reviews: 1
General The restaurant celebrated on 04.01.2013 at 18.00am opening with a buffet for 9,90€. The restaurant was booked according to reports and there were various dishes from the menu. We visited the restaurant on Saturday noon and were the first guests at 11.30am. The Gaststube has no traces and the toilet has only weak traces of the “sleeping around the buffet” in the evening. Rumorful end of parties 3.00 o'clock. Location and parking: The ASV-Vereinsheim is located on the road from Rand Waldsee towards Altrip an der K13. Various sports facilities and enough parking are available. In the neighborhood you can also find the summer festival hall. The place is suitable for disabled people. You can reach the terrace and the restaurant via a ramp. However, we could not find a wheelchair-just toilet. Internet: The club is under [here link] to find. The restaurant: [here link]. Here you can also find the weekly menu: [here link] For the entire website and, in particular, the branching of association gas station, we are just 3 . Where the website is probably not in the management of the owners, but in the responsible webmaster, which is called in the imprint, and which does not yet have the appropriate competences through the modern, timely, barrier-free web design. Ambiente: Since we have known the restaurant for years and have survived three tenants quite and badly, we were looking forward to this visit. When entering the place, the first wonder. We expected to enter the usual tristesse of an association's restaurant, which we already believed to know through several visits, but we saw ourselves radically renewed towards a restaurant with bright and dark high-rests and the walls in purple and dark brown colors. A greeting board completes the picture. A well-being came over us and were ready for further surprises. For radical, stylish change, with attention to detail. Matching table runners, floor lamps and table decorations must be rewarded with 5. Service/service: Nice friendly service welcomed us and apologised that the menu was just finished and got me a hull card without a drink part. The fish card is still not possible. But we saw a lot to expect. Appetizers, small dishes, carving variations, pork specialties, selected fish dishes and Palatinate specialties., as well as dessert, everything available. Even a children's card for children up to 12 years. Special children under 120cm do not pay from this card. The drinks Riesling Schorle and Latte macchiato were served in a reasonable timeIt was only the supplement salad and then the main course. That with digestive breaks! We have already experienced this this week in a club restaurant. Some gastronomy in a supposedly different class would have to train their staff first. As we had ordered Schnitzel, I heard the knocking of the carvings from the kitchen, a confirmation that the carvings were still made here. There were no finished “Wiener Schnitzel” here Also, the cook uses small variation of well-known, which lets us hope for the future. For this very pleasant service in service and competent advice and explanation of the small inadequacies we gladly forgive and justified 5 menu: appetizers, small dishes, carving variations, pork specialties, selected fish dishes and Palatinate specialties., as well as dessert, everything available. Even a children's card for children up to 12 years. Special children under 120cm do not pay from this card. The normal menu offers good German bourgeois, regional cuisine. From next week there is also a changing weekly map The daily dishes are served with presup and supplement salad. Saturday night is Rumpsteakabend. Rumpsteak with homemade herbal butter or onions, fries and supplement salad for 10.20€ Note on Saturday night! The menu deserves from us 4 food: we chose a hunter's carving, homemade croquets and side salad for 9,90€ and a Swiss carving with latezle and side salad for 10,90€ First the side salad came here earlier from finished salads of glass or can, but here fresh green of a leaf salad radiated against us, tomato with red onion cubes, two kinds of dressing, bean salad, carrot salad, herb salad and cucumber salad with a decoration of balsamico cream. Our measure of supplement salads is that of the dog sports club Oggersheim and this has the same quality. Then the main course came: the Swiss carving panned and packed with a bright champignon sauce. The late lards were peeled in butter. The Jägerschnitzel was also panned and with a bright champignon sauce (Champignons were TK minimal minus), the homemade croquettes really picked them up as such and delicious. Previously, house-made synonymously bought with itself finished. Now it's homemade. Despite the If and Abers with the fish and incomplete card, for this food willingly forgive 4 . If the quality is maintained in everyday operation here 5 is possible cleanliness/oilets: For the “bad” at the opening ceremony (18.00 – 03.00. no more traces were given here like 4 price performance: Prices are particularly favourable for the quality offered. We award 5 PRICE COMPARISON: Riesling Schorle 0.5l 3.00€ Conclusion: My conclusion is positive, the quality of food for this price is consistent. The staff contributes the new flair and their enthusiasm for operating and consulting positively even after the opening stress. The food was excellent. The supplemental salad was a disguise and made lust for the main course. The lunch was a pleasure for another visit in the evening. For today we can only say that with the election of the new tenants, the board has done very good work.
