Zum Anker - Table reservation

a few days ago we were in the big round eating. Unfortunately, the evening was completely ruined – from the restaurants “Zum Anker”. I have never had such an unprofessional and three kinds of experience, so for the first time in my life I have a negative assessment. a gast our round served as a low quality, fat (very cost-intensive “argentine beef”) on his friendly presented please for clarification in the kitchen (it was not even recognizable whether it is black or naked. 10 seconds later, the wetin was with the teller on the table. What was to be experienced then still makes us think without any constitutionality. she yelled at him, so that within seconds it was locally calm and stared at us all. “If they can’t differ from schweinesteak. it is a cheerful complaint. what do they think my husband is doing to me when I go to the kitchen...” these are just a few excerpts. some of us tried to appease them, but senseless. completely hysterical, this person. with a “Now I have to go for a drink!” she bleeded away and stayed. the evening had gone for us. we'll be together soon. a try with her or with her man to speak to the cook. at the lowest level was again argued: “But I can all yell at here, I am finally there, the wetin, not a waitress!” .in the regular under a barely more obvious ancestors who sat near the sea. besides a rustic palate, they should not have a problem, as far as possible. otherwise they rely on aggressive verbal attacks.

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we were in the family beautiful often in this restaurant and were always very satisfied. eating is very tasty, the service is beautiful and always ready to a beautiful chat. on Sunday I celebrated my birthday in my family. it worked all wonderful, eating has tasted all the guests, which does not always happen and the wetin was beautiful and courteous. everything we like to return in august. I cannot understand the negative reviews. Maybe they have to think about how to call the forest, do they hear?! the tastes are different and each cook is different. You can't forget that. if I only taste the eating of mama I don't have to go to the restaurant to nail around. I wish the two still satisfied guests. a. jakob

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Unfortunately, the unbelievable wetin fucked the night. the quality of eating is moderate. my courtesy complaining that the ordered Argentinian rumpsteak is not one it was a very fat piece bark very low quality that it could also be black. has been confirmed with the most aggressive and loudly presented answer: can't even distinguish a rumpsteak from schweinesteak? what do they think my husband cooks with me when I tell him that. Now I have to drink a schnapps! and disappeared on never-after-repeat. no excuse. the subsequent discussion was futil. zero customer service. hysterical wetin. never again. absolute NO-GO.

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we were eating out of a birthday in the anker. we had reserved for happiness, because even in the midday on a weekday the restaurant was very well visited. it is very rustic and cozy furnished. the table was beautifully decorated and decorated. the menu is versatile and adapted to the season (at our visit time there were some pfifferlings dishes.) the service is very flashy and nice and always have for a chat. the food was very tasty and plentiful, yet we had to enjoy a dessert. ice with hot cirches very recommended.

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were the first time in pirna on 28.01.2015. were very surprised at this house. because he was greeted when we were there more often. the chef pampered us with delicious food. a surprise was sung by serviererin a birthday song that went so well under the skin. it was an unforgettable evening. we wish that son of a ****. thanks for the beautiful evening. whoner and roswitha sweet and the other guests

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