Yazawa Japanese Bbq

Chef's Omakase $216 o def not an everyday typa meal but v good w quality wagyu cuts! the meat def melts in ur mouth but if u don't pace it right it might honestly be a bit much bc especially the yazawa yaki is v fatty HAHA for me at least! the fillet is good, but the signature omakase for $40 less is already enough tbh. the main reason 1 point is docked off is bc i thought the garlic rice couldve had more flavor, even tho its supposed to complement the meat but everything else was already good! 3 kinds of wagyu appetizer rly good start, portion size good tongue harami i like! ask if its better w the sukiyaki or clear ponzu sauce yazawa yaki a lot of ppl like this one best! i thought it was a bit on the bitter side when dipped in the sauce but its still rly good garlic rice im ngl idk what yall are on ini b bgt like i wouldve added soy sauce but if u eat it tgr with the meat its good i guess 4 kinds of yazawa wagyu from shoulder (my fav cut of the night i think), round, etc it was rly good overall! fillet rly good, but idk if its worth the extra $40 good to try tho! tea at the end to cleanse palette knp mrk cmn ngasih teh setengah cangkir oml its p good tho

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The service is absolutely nice. I’d firstly recommend the beef tongue, crunchy but soft, very top. Secondly, the Yazawa Special Rice. It smells and tastes perfect, can eat it with soup and wasabi. The whole ‘rice noodle’ list looks tasty, too. I’d not order the chef’s selection next time. They are all too rich for me. I don’t feel well after eating too oily. Two of the appetizer is raw and very salty. And I don’t like the egg yolk ‘bubble’ sauce of Yazawa-Yaki. IMA has the better egg yolk dipping sauce. However, drinks and tea are excellent.

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Great food and service. Good for a group of up to four, no table can fit more. We were 5 and managed to fit but was tight. Food: 5 Service: 5 Atmosphere: 4

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A total waste of money and time. The waiter is not nice.

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Food: 5 Service: 5 Atmosphere: 5

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