0 /5
Rating
The cultural city of Aschaffenburg offers a pleasant and interesting stay. After leaving the castle in the direction of the old town you can reach the sausage sausage sausage bead in a few minutes at noon. All tables are already occupied outside. Inside everything is very simple and rustic. Two silver deer heads look from a wall, opposite pictures of past days and then there is still a disguised wall with coats of arms. The tables are clear. On a rectangular tray are the salt and pepper shaker, a small vase with green floral decoration and in a round vessel the menu is rolled up by a large washing clip. We sit on the padded leather bench. Service All diligent ladies wear dirndl or red shirt blouses, are very careful and concerned about the physical well-being of their guests. Since it is very hot, we are very thirsty and this is noticed by the service at the bar without waiting for the service for the tables, it brings the drinks directly to our table. All are very friendly and wear a smile on the face. Eating Today there is a midnight shopping card as all shops have opened until late evening. From this small map we choose the Swiss sausage salad with meat sausage cucumbers, cheese, bread and butter €7.90. All round flattened and stacked, it tasted very fresh and the dark bread was wonderful. As a second dish we chose the Franconian sausages with herbs and bread 6,90 € . The sausages of good quality and wonderful in taste. The sour weeds slightly sour, nicely cooked and equipped with small bacon cubes. A small sauce was still there. Conclusion: Simple and good again